Proteins
Pea protein as a plant-based protein source for food and nutrition applications. The table lists origin, nutritional profile and possible applications.
Proteins
| Product | Origin | Description | Nutritional Benefits | Possible Applications |
|---|---|---|---|---|
| Pea Protein | Pea | Powder, flakes or granulate | Different protein contents (60 - 85%); Support water retention | Meat; Bakery; Nutrition Bars; Ice Cream; Meat Substitutes; Feed; Pet Food |
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